Friday, January 22, 2010

Here's a banana bread recipe for ya!

I sometimes add a 1/4 cup of whole flax seeds. The give it a nutty texture and then all the yummy goodness that flax seeds offer as well. It's a win!win!


EMILY said...

this looks good. banana bread is too yummy. did you read my post about it today? mine only had about 50 calories more per serving. wonder what the difference in serving sizes is between the two. i wonder how accurate is.

Shannon said...

Thank you for posting this. I'll give it a shot when I'm allowed to have it in a few weeks. Do you really like flax? I've never tried it & will have to give it a shot.

MyThoughtsExactly said...

Emily, I cut my banana bread in much smaller pieces than the recipe says is a serving size. I get at least 12 slices out of a loaf.

Shannon...I do like Flax seeds. I use it in a lot of things. I also like the flax meal. I was suprised to learn that flax meal + water can be used as an egg substitute in recipes.